3 Ways to Cook Dried Chickpeas

3 Ways to Cook Dried Chickpeas
3 Ways to Cook Dried Chickpeas

Table of contents:

Anonim

Chickpeas are used in hummus, salads, stews and many other traditional recipes. Although they can be canned ready to eat, you can try making dried chickpeas. Soak them, boil them and season them with this 12-hour procedure.

Steps

Method 1 of 3: Part 1 of 3: Buying Chickpeas

Cook Dried Chickpeas Step 1
Cook Dried Chickpeas Step 1

Step 1. Take a look at the dried beans section of your favorite supermarket

Cook Dried Chickpeas Step 2
Cook Dried Chickpeas Step 2

Step 2. Chickpeas can also be purchased in bulk from health food stores

Cook Dried Chickpeas Step 3
Cook Dried Chickpeas Step 3

Step 3. Always check the expiration date

Cook Dried Chickpeas Step 4
Cook Dried Chickpeas Step 4

Step 4. Buy a 500g bag of chickpeas

Method 2 of 3: Part 2 of 3: Soak the Chickpeas

Cook Dried Chickpeas Step 5
Cook Dried Chickpeas Step 5

Step 1. Put the chickpeas in a bowl

Check if any have gone bad and remove them. Discard dark or very small legumes.

Cook Dried Chickpeas Step 6
Cook Dried Chickpeas Step 6

Step 2. Cover the chickpeas about 10 cm of cold water which they will absorb during the night

Cook Dried Chickpeas Step 7
Cook Dried Chickpeas Step 7

Step 3. Discard the chickpeas that float on the water

Cook Dried Chickpeas Step 8
Cook Dried Chickpeas Step 8

Step 4. Add half a tablespoon of salt

Mix it in the water with a wooden spoon.

Cook Dried Chickpeas Step 9
Cook Dried Chickpeas Step 9

Step 5. Leave the chickpeas to soak for 12 hours

Prepare them in the evening so they are ready to be cooked the next day.

Method 3 of 3: Part 3 of 3: Cooking Chickpeas

Cook Dried Chickpeas Step 10
Cook Dried Chickpeas Step 10

Step 1. Drain the chickpeas in a colander or colander

Check that the holes in the colander are tight enough so that the chickpeas don't fall out.

Cook Dried Chickpeas Step 11
Cook Dried Chickpeas Step 11

Step 2. Place the drained chickpeas in a large pot

Cook Dried Chickpeas Step 12
Cook Dried Chickpeas Step 12

Step 3. Cover the chickpeas with cold water (about 7-8cm)

Cook Dried Chickpeas Step 13
Cook Dried Chickpeas Step 13

Step 4. Bring the water with the chickpeas to a boil over high heat

Then reduce it to a low heat.

Cook Dried Chickpeas Step 14
Cook Dried Chickpeas Step 14

Step 5. Set a kitchen timer for 90 minutes

Put a lid on the pot while simmering.

Cook Dried Chickpeas Step 15
Cook Dried Chickpeas Step 15

Step 6. Near the end of cooking, remove the lid and add spices and herbs

Cook Dried Chickpeas Step 16
Cook Dried Chickpeas Step 16

Step 7. Taste a chickpea

It should be firm, not soft. If they are still hard, cook them for another half hour with the lid on.

Cook Dried Chickpeas Step 17
Cook Dried Chickpeas Step 17

Step 8. Drain and let the legumes cool

Serve them immediately, use them in a recipe or freeze them.

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