How To Make Coconut Rice: 5 Steps

Table of contents:

How To Make Coconut Rice: 5 Steps
How To Make Coconut Rice: 5 Steps
Anonim

Ideal to accompany traditional Asian dishes based on curry or vegetables, this rice is perfect if prepared in advance. Let's get started right away!

Ingrediants

  • 459 g of Basmati Rice or Jasmine
  • 240 ml of Coconut Milk
  • 720 ml of water
  • 1 teaspoon of sea salt or flakes of salt

Steps

Make Coconut Rice Step 1
Make Coconut Rice Step 1

Step 1. Pour the rice into a sieve or colander

Rinse it under cold running water until the water is completely clear.

Make Coconut Rice Step 2
Make Coconut Rice Step 2

Step 2. Drain the rice and pour it into the pot with the coconut milk, water and salt

Make Coconut Rice Step 3
Make Coconut Rice Step 3

Step 3. Bring the mixture to a boil, stirring occasionally

Make Coconut Rice Step 4
Make Coconut Rice Step 4

Step 4. Reduce heat and simmer for about 10-12 minutes (or less if the water is completely absorbed)

Make Coconut Rice Step 5
Make Coconut Rice Step 5

Step 5. Serve the rice

Transfer the rice to a serving dish and allow your diners to serve themselves.

Advice

  • The doses of this recipe are indicated to prepare 8 servings of coconut rice.
  • If you wish, you can freeze the coconut rice and store it for future use.

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