Have you ever realized that you can revive the usual chicken dish by cooking it with a little bourbon? It will definitely be more interesting and will take your preparation to another level! If you want to learn how to cook bourbon chicken, read on.
Ingrediants
Servings: 4
- 2 boneless, skinless chicken breasts cut in half.
- 1 teaspoon of ground ginger.
- 120 ml of soy sauce.
- 2 tablespoons of onion powder.
- 100 g of brown sugar.
- 90 ml of bourbon
- 1/2 teaspoon of garlic powder.
Steps
Step 1. Place the chicken breasts in a 22.5x32.5cm baking dish
Step 2. In a bowl, combine the ginger with the soy sauce, the onion, the sugar, the bourbon and the garlic powder
Step 3. Pour the mixture over the chicken and cover it
Step 4. Let the meat marinate overnight
Step 5. Preheat the oven to 160 ° C
Step 6. Remove the lid from the pan and bake for 90 minutes or until the chicken is golden brown
Remember to wet the meat often with its own juices.
