3 Ways to Prepare Pina Colada

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2024 Author: Samantha Chapman | [email protected]. Last modified: 2023-12-17 09:13

The piña colada is a sweet and delicious cocktail made with rum, coconut cream and pineapple juice. It can have a smooth consistency, complemented with ice cubes, or be prepared in the frozen version, according to your preferences. Piña colada has been officially Puerto Rico's iconic drink since 1978, although it can also be drunk safely within the comfortable walls of your home. If you want to know how to prepare it, continue reading and follow the simple steps in the article.

Ingrediants

Simple Piña Colada

60 ml of White Rum
30 ml of Coconut Cream
90 ml of Pineapple Juice
1 cup of crushed ice
1 slice of Pineapple

Piña Colada Frozen

90 ml of Coconut Cream
180 ml of Pineapple Juice
45 ml of full cream
60 ml of Rum
2 cups of crushed ice
1 Maraschino cherry

Strawberry Piña Colada

250 g of fresh strawberries
2 tablespoons of sugar
120 ml of Pineapple Juice
180 ml of Mango Juice
90 ml of White Rum
60 ml of Triple Sec
1/4 cup of crushed ice
Sprig of Mint

Steps

Method 1 of 3: Simple Piña Colada

Step 1. Pour 1 cup of crushed ice into the blender

Crushed ice can be blended more easily.

Step 2. Add the coconut cream

Your drink will have a pleasant coconut note without being overwhelmed by it.

Step 3. Add the white rum

Alcohol will give your drink the boost you are looking for. If you prefer to make a virgin colada, which is a non-alcoholic piña colada, skip this step.

Step 4. Add the pineapple juice

Step 5. Blend the ingredients to mix them

Use medium power and be sure to incorporate each ingredient evenly. Your piña colada should be simple, sweet and creamy.

Step 6. Pour the piña colada into a glass

Step 7. Decorate it

Decorate your drink with a slice of pineapple resting on the edge of the glass. If you wish, you can also add a maraschino cherry. Enjoy your cocktail on a hot summer day or any other time of the year.

Step 8. Your piña colada is ready

Method 2 of 3: Piña Colada Frozen

Step 1. Blend the crushed ice

Pour the ice into the blender and chop on high power to get rid of the larger chunks. This way your frozen piña colada will have a velvety texture.

Step 2. Pour the remaining ingredients into the blender

Add the coconut cream, pineapple juice, cream and rum.

Step 3. Blend the ingredients on high speed for 15 seconds

Continue until the ingredients are well blended into a thick, icy mixture.

Step 4. Pour your drink into a glass

Any glass will do, but choose a tall or hurricane model for a more dramatic presentation.

Step 5. Decorate the drink with a maraschino cherry

Cut it partially in half and place it on the edge of the glass.

Step 6. Add a straw

This frozen cocktail will perform at its best when sipped slowly through a wide straw.

Step 7. Serve him

Enjoy your cocktail anytime you want.

Method 3 of 3: Strawberry Piña Colada

Step 1. Pour the strawberries and sugar into the blender

Pour the clean and quartered strawberries into the blender, add the sugar. Blend the two ingredients until smooth and blended; you will get a strawberry puree.

Step 2. Transfer the strawberry puree to a pitcher and add the remaining ingredients

Take a large pitcher and fill it with pureed strawberries, pineapple juice, mango juice, white rum and triple sec. Mix the ingredients to blend them.

Make a Pitcher of Strawberry Daiquiris Step 3

Step 3. Chill the cocktail

Refrigerate the mixture for at least an hour.

Make a Strawberry Banana Smoothie Step 8

Step 4. Serve him

Pour this delicious strawberry cocktail into a chilled martini glass and decorate it with a sprig of mint.

Advice

If your piña colada is too runny after blending it, you can add more crushed ice and blend again.
Duplicate or triple ingredients to make multiple cocktails at once.

Warnings

Look for an ingredient specifically called "coconut cream" rather than "coconut milk". They are two different products.
Never make more than three piña coladas at a time, the blender may not be able to mix the ingredients correctly.

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