Rosemary oil (not to be confused with rosemary essential oil) is perfect to add to a hot bath to relax sore muscles or to give you a dose of energy. It can also be used to flavor various dishes, such as pasta and pizza. Here's how to prepare it.
Ingrediants
A handful of finely chopped rosemary leaves
Olive oil
Steps
Step 1. Place finely chopped rosemary leaves in a glass jar
Step 2. Fill the jar with olive oil
Step 3. Close the jar with the lid
Shake it lightly. Store it in a warm place out of direct light for two weeks.
Step 4. Filter the oil after two weeks
Pour it into another container or put it back in the glass jar. It is now ready for use.
Pour 60 ml of rosemary oil into the bath water as needed.
Pour some on pizza or other foods that go well with the aroma of rosemary.
Do you want to save some money and learn something about your beloved medium at the same time? Try changing the oil yourself. It's cheap, it's fun, and you don't need a lot of tools! Steps Step 1. Prepare the work station This is one of the most important steps.
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If you have a rosemary bush in your garden, pick it up and let it dry: it's a great idea to keep it and have it conveniently always at hand for cooking. Steps Step 1. Cut the rosemary The best days to harvest rosemary are those that are clear and dry.
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Fragrant and delicious, rosemary is a wonderful plant that you can grow yourself, indoors in a pot or outside in the garden. It is generally not difficult to care for, and once established, this woody, perennial shrub will thrive for years. Read on to learn how to plant, grow and harvest rosemary.