Flavoring vodka with the taste of lavender is a simple process, learn it thanks to the clear steps in this guide.
Ingrediants
Portions:
750 ml of vodka
- 1 1 liter bottle of Vodka (smooth)
- 2-3 g of Lavender Flowers
Steps
Step 1. Open the bottle of vodka and pour 250ml into a bowl, you can use it as you like
Step 2. Place the funnel in the neck of the vodka bottle
Step 3. Pour the lavender flowers into the bottle through the funnel
Step 4. Remove the funnel and reseal the bottle
Step 5. Shake the bottle to spread the lavender flowers in the vodka
Step 6. Store the vodka bottle in the freezer for about 4 days to allow the delicious taste of lavender to spread into the alcohol
Step 7. Place a very fine strainer on the neck of a glass jar large enough to accommodate all of the vodka
Step 8. Line the colander with food grade fabric or paper towel
Step 9. Pour the contents of the bottle into the glass jar, straining it through the strainer
Step 10. Squeeze the lavender flowers left in the colander with your hands to extract as much liquid as possible
Step 11. Pour the extracted liquid into the jar, use the funnel to facilitate the process
Step 12. Seal the bottle and store it in the freezer until use
Advice
- Leaving the vodka and lavender flowers in the freezer for less than 4 days will give the infusion a more delicate flavor. Some sources recommend limiting the infusion time to just 15 minutes. If you're not sure whether you like an intense infusion, start with a 15-minute period and gradually increase it to your taste, tasting the vodka in the process.
- The color of the vodka will begin to change almost immediately, taking on purple tones.
- Donate your lavender vodka. Collect glass or decorated bottles throughout the year, fill them with homemade lavender vodka, and add a sprig of dried lavender to each. Keep them in a cool, dry place until you are ready to give them away.
