Are you going to a family reunion, a lunch with friends or just want to prepare something delicious? Why not cook a vanilla custard? It is a great dessert.
Ingrediants
6 yolks
100 g of sugar
230 ml of milk
230 g of cream
1 vanilla pod
Steps
Make Vanilla Custard Step 1
Step 1. Begin by cutting the vanilla bean lengthwise
Scrape the inside pulp and put it together with the pod in a saucepan
Make Vanilla Custard Step 2
Step 2. Place the pan on medium heat and add, stirring gently, the cream and milk
Be careful not to let the mixture boil.
Make Vanilla Custard Step 3
Step 3. In a bowl, mix the sugar with the egg yolks using a whisk
You need to get a pale yellow compound.
Make Vanilla Custard Step 4
Step 4. Continue to work the sugar with the egg yolks and slowly add the milk mixture, a little at a time
Make Vanilla Custard Step 5
Step 5. Return everything to the heat and stir slowly with a wooden spoon
Make Vanilla Custard Step 6
Step 6. Immediately after removing the cream from the heat, sift it through a colander
It must be smooth but sticky.
Make Vanilla Custard Step 7
Step 7. Serve the cream, both hot and cold, with fresh berries or pudding
Advice
The cream is thick enough when you can draw a line on the surface of the spoon with your finger and it remains visible.
The cream must never reach a boil. When it starts to thicken, remove it from the heat. If it overcooks, it goes crazy and you'll have to start over.
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