Does one of your recipes call for caramelized garlic and you don't have a lot of time to prepare it? The method described in this tutorial is simple, straightforward and quick and can revolutionize your culinary world. Let yourself be amazed by this technique and use it in the many and delicious recipes that contain garlic among their ingredients.
Steps
Part 1 of 2: Prepare the Caramelized Garlic
Step 1. Crush the garlic with the blade side of the knife and then peel it
Place the side of the blade on the wedge and hit it with a firm hand movement. Once crushed, the clove can be peeled easily.
Step 2. Remove the ends of the wedge
This step is not mandatory, as it does not affect the flavor of the dish, but it is practiced normally, especially when we have guests.
Step 3. Pour the extra virgin olive oil into the bottom of the pan and heat it over medium heat
Do not skimp on the amount of oil used, it will take on a delicious flavor and can be used to flavor multiple recipes.
Step 4. Fry the garlic in the oil for about 6 or 7 minutes, turning it on itself several times to prevent it from burning
Adjust the intensity of heat if necessary, when cooked the clove should be golden and intensely scented.
Using this quick method, your caramelized garlic cloves should be golden brown and slightly crunchy on the outside, while the inside will be sweet and slightly viscous; at this point you will know they are ready
Step 5. Remove the garlic cloves from the pan using a slotted spoon and serve them
Caramelized garlic goes perfectly with many recipes and only takes 10 minutes to prepare.
Part 2 of 2: Using Caramelized Garlic
Step 1. Use the caramelized garlic on the pizza
Nothing better than a garlic-flavored pizza to keep vampires away!
Step 2. Use caramelized garlic to flavor the pasta.
Caramelized garlic is perfect for preparing garlic and oil pasta, giving it a sweet, pungent and aromatic flavor.
Step 3. Use caramelized garlic to flavor croutons and bruschetta
Toast and garlic are a winning combination for any occasion.
Step 4. Use caramelized garlic in the preparation of lamb.
Rub the garlic cloves into the meat or insert it directly between the fibers. You will find that the flavors of garlic and lamb go together perfectly.
Step 5. Store the caramelized garlic in its own cooking oil and place it in the refrigerator
If you don't want to use caramelized garlic right away, save it for later use after transferring it to a plastic or glass food container and coating it with cooking oil. You will be able to use it in the following weeks.
