House & Garden 2024, November

Fruit trees are a nice addition to any garden, but there are a number of things you should consider before making a purchase. Start with step 1 below for more information. Steps Part 1 of 2: Potting Fruit Trees Step 1. Choose the type of fruit you want to grow Strawberries are the most common type of fruit grown in pots on patios and terraces, but there are other choices.

Style home grown watermelons! It's fun to change the shape of your watermelons and make them square or any other shape of your choice. Imagine how fun it would be to arrive at a party with a square watermelon to make cocktails! Steps Step 1.

Radishes ripen incredibly quickly (for some varieties it only takes 3 weeks from seed to plant maturity) and are very hardy. Their spicy taste enriches the flavor of soups and salads, and they require little space in the garden. Read on if you want to know how to grow radishes successfully!

With the use of fertilizer the plants grow stronger, healthier and bigger. There are many ways to make a "homemade" one starting from generic recipes up to using simple common products that help to naturally strengthen the levels of nutrients in the soil.

By growing your own vegetables at home, you can not only save money, but you are guaranteed that it is organic. Organic foods are chemical-free and grow in compost-rich soils. To cultivate an organic garden you just need a few gardening tools and the knowledge necessary to take care of the plants.

Growing turnips requires relatively little care and can usually be harvested after 5-10 weeks by taking both the root of the vegetable and the green part. Start with seeds and plan to grow turnips in the spring or fall. Steps Part 1 of 3:

Peas provide a lot of nutrients. Depending on the variety (from snow peas to dried peas to common green peas) they can provide fiber, iron, protein, vitamin C, lysine, tryptophan and carbohydrates to the diet. Harvest takes place in the cold season, so cultivation and germination indoors should be carried out several weeks before the last frost;

The lagenarian gourds are very popular in the world of do-it-yourself creations because of their particularly resistant skin, which once dried lasts practically forever. With these pumpkins you can make beautiful products such as birdhouses, decorative bowls, rattles and much more.

Bean sprouts are a raw, crunchy ingredient found in many oriental dishes and health food diets. They are very easy to grow indoors and the process only takes a few days to complete. Growing bean sprouts indoors is an ideal endeavor for people interested in learning how to grow their own food, but it is also a fun project for children as they can actually see the sprouts grow.

Iceberg lettuce is great in salads, sandwiches, and many other recipes. Growing her is easy, especially if you grow the sprouts indoors for the first few months. By keeping the plant cool, well watered and growing it at the right time of year, you can harvest crisp and refreshing baskets of iceberg lettuce straight from your garden.

Growing greens and vegetables on your own is a great way to save money, spend time outdoors, exercise, and eat fresh, delicious food! You can grow vegetables in the garden, but if you don't have a lot of space, you can use containers to put on the porch or terrace.

Cardamom is one of the most expensive and exclusive spices in the world. If there is a very hot and humid climate where you live, you can try growing your own plant too. Plant a few seeds indoors and let them grow for a few months until they sprout, then transplant the seedlings to a shady area of your garden.

If autumn is approaching, but not all the tomatoes in your garden are ripe, don't worry! There is a solution. You can help them mature and eat them beyond the end of the harvest season. If the plants are in pots, move them indoors to keep them warm.

Lettuce is surprisingly easy to grow indoors. From lettuce you can get a great harvest in a short time, and it is a plant that requires very little attention: soil, a little water and a lot of sun will be the only things you need. It's such a simple vegetable to grow that you can even take an alternative route to planting lettuce in a pot by placing the seeds in a plastic bag.

The vertical garden is a technique of growing vegetables that allows them to grow from the bottom up instead of in width as is traditionally done; in this case, the vegetables grow on a tall structure instead of growing on the ground. This is an alternative for gardeners who have limited space;

Quinoa, pronounced "chìnoa", has sprouts like wheat and is a plant similar to green leafy vegetables, such as Swiss chard and spinach. Quinoa grains are high in protein, and release a crunchy nutty aroma when cooked in the casserole, especially when roasted first.

Cauliflower is a versatile vegetable that can be consumed in many ways: in soups, stews, fried, steamed, in salads or absolute. However, as far as cultivation is concerned, it is a somewhat capricious plant because it requires scrupulous care if you want to harvest a truly delicious product when ripe.

Mint is a herbaceous plant that comes in many different varieties, which require little maintenance and last for many years if you take care of it properly. However, the plant is quite invasive and can compete with others nearby to absorb resources from the soil if you don't take action.

Radish is quite simple to harvest, the only problems can arise from leaving an already ripe radish in the ground for too long. Even if it does, you could still use it to collect its seeds later on. Steps Part 1 of 2: Collect the Radishes Step 1.

Yellow squash is a delicious winter vegetable baked, stewed or in hot soups. This pumpkin variety is planted during the spring season and harvested in the fall when the outer skin hardens. To learn how to grow and harvest yellow squash, keep reading this article.

Onion seeds are not difficult to grow and harvest. The only thing to keep in mind is that onions are biennial, which means they only produce seeds every two years. By growing onion seeds in your garden, you can create a stash to plant next year.

Although kale is generally considered to be a cold-weather crop, it is quite hardy and can tolerate a temperature range of - 6 to 27 ° C. Kale is part of the cabbage family and is a super food rich in essential vitamins and minerals. Follow the steps below to plant kale in your garden.

Lovers of the cold, spinach is a fast growing vegetable, a relative of turnips and chard. You can plant them in spring, fall, or both seasons if you want a crop twice a year! Spinach is delicious both raw and cooked, and is packed with calcium, iron, antioxidants, and essential vitamins like A, B, and C.

The plantain is a fruit that is part of the banana family and has a similar appearance but, when compared to them, it has a lower sugar content and more starches. Some people prefer to include unripe plane trees in their typical Caribbean or Indian dishes when they are still green or yellow.

Papaya is a perennial plant that grows in countries with tropical and subtropical climates where it never freezes. It grows to about 10m tall and produces yellow, orange or cream colored inflorescences. The fruit comes in various shapes, including pear or round, and is known for its very sweet orange or yellow flesh.

If you like bananas, you may be happy to know that you can grow the plants yourself. Although many people living in subtropical countries grow them outdoors in their own gardens, it is actually possible to grow them in pots indoors as well. By getting the right material, the right plants, and taking care of them properly, you can grow them at home too.

Inedible gourds have been used for centuries as ornaments and to make tools and utensils. Whether you want to grow them for artistic purposes or because you like to see the colorful touch they give your garden, you can do it very easily. Steps Part 1 of 4:

Widespread in Germany and India, kohlrabi, whose English name kohlrabi derives from the German words for cabbage (kohl) and turnip (rübe), is a crunchy and versatile vegetable that actually resembles both cabbage and turnip. This sturdy annual is easy to grow in mild climates, and is a unique and delightful addition to any garden.

The pomegranate (punica granatum) is native to the Middle East and is known to thrive in rather warm areas. Its notoriety derives from its beauty as an ornamental plant, with bright, orange-red flowers and glossy foliage, and with fleshy and acidulous fruits.

Shallot is such a versatile vegetable that it can be grown in any climate. Whether you have a large vegetable garden, a small patio or just a sunny window, you can grow scallions and enjoy the fresh, pungent flavor in salads, soups and stews.

Broccoli is a tasty member of the cabbage family, packed with healthful vitamins. They are among the easiest cabbages to grow, and require little intervention during their growth. Broccoli has a unique peculiarity: it can produce two crops a year (one in the fall and one in the summer), if you plant them at the right time.

Parsley is pretty easy to grow, and even easier to harvest, but to get the most out of your crop there are a few rules to follow. From one year old parsley plants, the leaves are usually harvested, while two year old plants are used to get the seeds.

Coriander (Coriandrum sativum) is an aromatic herb with dark green leaves that is collected fresh and is used to flavor many oriental and Mediterranean dishes. It is also known as Chinese parsley. Coriander is not difficult to grow, the seeds can be planted in the ground as soon as the frost season is over or they can be grown in pots.

Sage (Salvia officinalis) is a hardy perennial (USDA zones 5 through 9) with an aromatic and slightly bitter flavor. It is easy to grow, because it has only three needs: lots of sun, good drainage, and good air circulation. This aromatic herb grows well in many different climates and can survive very cold temperatures, even reaching as low as -15 ° C.

Cabbage is considered a hardy plant suitable for cold climates, and can be planted in both early spring and autumn. There are many varieties and colors of cabbage, a vegetable rich in vitamins C and E, beta carotene and fiber. One of the most important things is to ensure that these plants have slow and undisturbed growth.

Cucumbers develop best when they are encouraged to grow vertically rather than on the ground. But they are not able to climb if there is no structure to support them. A trellis is built over the cucumbers and other similar plants, and acts as a vertical support.

Tomato plants that are tied to structures are generally healthier and the fruit is easier to harvest. Those left free to develop, on the other hand, grow along the ground, can become tangled, become more susceptible to diseases and their fruits can rot;

Growing English cress is an excellent way to always have a fresh green salad on hand all year round. The type of cress needed to do this is the one for the salad. Steps Step 1. Place two pieces of kitchen paper on a plate and sprinkle a little water on them to moisten them Step 2.

Working in your home garden and eating the fruit it produces can improve your overall health. It not only allows you to do the physical exercise necessary for the body on a daily basis, but also to prepare nutritious dishes. If you are interested in improving your health, you should take the time to take care of your home garden regularly.

Indian mustard is a spinach-like plant used for salads, and to produce seeds for mustard powder and dressings. It can have a sour or mild flavor. Like all winter plants, Indian Mustard is ideal to start from seeds and to grow in the cold period.