Which refrigerator, freezer or weekly menu does not contain delicious boneless pork chops? When you want to prepare pork chops it is important to start with a quality purchase, choosing the best meat available on the counters of your butcher or your trusted supermarket. After that, handling the meat safely should always be a priority; wash your hands and any surface that came into contact with raw pork. Cook boneless pork chops as you like, fried, baked, pan-fried or broiled, and accompany them with your favorite recipes to create a complete meal.
Steps
Method 1 of 4: Bone-in Fried Pork Chops
Step 1. Beat your pork chops
Flattening them will ensure a more even cooking during frying, as well as avoiding burning the outside.
Place each chop between two layers of parchment paper. With a meat mallet, or with a rolling pin, beat the meat to flatten and thin it appropriately. The ideal thickness is about 0, 6 - 1, 3 cm
Step 2. In a bowl or bowl, beat an egg and mix it with 30ml of milk or water
Step 3. Dip each chop into the egg mixture, covering both sides
Step 4. Now bread the chops in breadcrumbs or an ingredient of your choice
You may prefer flour, crumbled crackers, or pulverized grains of your choice.
Step 5. In a large skillet, heat the oil over medium-high heat
If you want your chops to be golden brown, add a small amount of butter to the pan and let it melt.
Step 6. Place the chops in the pan and cook on both sides for about 5 minutes
Step 7. Remove the pork chops from the pan and let them rest for 3 to 4 minutes before serving
Method 2 of 4: Bone-in Pork Chops in the Oven
Step 1. Preheat the oven to a temperature of 220 ° C
Step 2. Season the pork chops
You can prefer a simple recipe, just using salt and pepper, or add additional ingredients such as herbs, spices and vegetables. If you wish, you can also bread the meat.
If you want to add flavor to your chops, marinate them before cooking. Choose one or more ingredients of your choice, such as barbeque sauce, teriyaki sauce, citrus juice, oil, vinegar, or ready-made salad dressings
Step 3. Arrange the chops in a roasting pan or ovenproof dish, do not overlap each other
Step 4. Bake them in the oven for about 15 to 20 minutes
Don't cover them.
Step 5. Remove the pan from the oven and let the chops rest for 3 to 4 minutes before serving them to the table
Method 3 of 4: Bone-in Pork Chops in a Pan
Step 1. In a large skillet, heat your favorite oil using medium-high heat
Any good quality vegetable oil will do.
If you want your chops to be golden brown, add a small amount of butter to the pan and let it melt
Step 2. Season the meat with salt, pepper and any other herbs or spices of your choice
Pork pairs perfectly with multiple flavors, such as rosemary, garlic, oregano, pink pepper, paprika and sage.
Step 3. Cook the pork chops for about 4 minutes on each side, when cooked they should be uniformly browned
Finish cooking the chops in the oven if your slices of meat are particularly thick. After browning them on both sides, bake them until cooked through
Method 4 of 4: Grilled Boneless Pork Chops
Step 1. Turn on the oven grill by setting it to high power
Step 2. Massage the pork chops with salt and pepper, or with your desired seasoning
Some recipes recommend marinating the meat beforehand, for example in barbeque sauce or a liquid marinade of your choice.
Step 3. Bake the chops in the hottest part of the oven
Step 4. When the surface of the meat takes on a dull color, flip the chops to the other side
Continue cooking for the same amount of time.
Step 5. Remove the grilled pork chops from the oven and let them rest for about 5 - 10 minutes
The juices will redistribute themselves in the fibers of the meat and the internal cooking will be completed.
