How to Choose Asparagus: 5 Steps (with Pictures)

Table of contents:

How to Choose Asparagus: 5 Steps (with Pictures)
How to Choose Asparagus: 5 Steps (with Pictures)
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Knowing how to choose the best asparagus is important, and it's easy if you know how to do it.

Steps

Choose Asparagus Step 1
Choose Asparagus Step 1

Step 1. Look for asparagus that are firm to the touch

They must be straight and must not bend. If you try to bend the tips, they should break. The stems should be firm but more tender.

Choose Asparagus Step 2
Choose Asparagus Step 2

Step 2. The color must be light green

Choose Asparagus Step 3
Choose Asparagus Step 3

Step 3. Check the tips

They must be tightened. Dark green tips or with a touch of purple are synonymous with good quality. If the tips are yellowed or dry, the asparagus is not fresh.

Choose Asparagus Step 4
Choose Asparagus Step 4

Step 4. Choose the diameter of the asparagus according to your needs

The size does not affect the hardness of the shank. Rather, you should check out the features described above. Thinner asparagus are preferable for dish presentation, while thicker ones will cost less, especially if the price is per bunch.

Choose Asparagus Step 5
Choose Asparagus Step 5

Step 5. In general avoid shriveled, stained or damaged ones

But if you only need them for a soup and they have a discounted price, then get them. If they are in bloom, avoid them, as they will surely not be fresh and tender.

Advice

  • The asparagus will keep 2 or 3 days in the refrigerator.
  • Thinner stems are more tender than large ones.
  • White asparagus is generally more difficult to cook as the more woody outer part of the stem needs to be removed. Sometimes, however, they are sold already peeled and ready to cook. Ask the clerks if it is not clearly indicated.

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