Indian cuisine encompasses several methods of rice preparation. Take your first steps in this fabulous world by learning to boil rice according to the Indian tradition, you will find that it differs slightly from the normal boiling method. Let's begin!
Ingrediants
- Waterfall
- Basmati rice
- Salt (optional)
- 1 tablespoon of vinegar
- 1 tablespoon of seed oil
Steps
Step 1. Soak the rice for 20 minutes in hot water
You will see the starch separate from the rice and make the water milky. Rinse the rice at least 5-8 times using a stream of cold water (this way the grains won't stick to each other).
Step 2. Bring a good amount of water to a boil, which is double the amount of rice
Step 3. Add salt (optional)
Step 4. Add a tablespoon of seed oil
Step 5. Pour the washed rice into the pot and cook for 10-15 minutes
Stir it once or twice while cooking.
Step 6. Squeeze a grain of rice between your index finger and thumb to test its doneness
It should break into 5 or more parts.