Indian cuisine encompasses several methods of rice preparation. Take your first steps in this fabulous world by learning to boil rice according to the Indian tradition, you will find that it differs slightly from the normal boiling method. Let's begin!
Ingrediants
Waterfall
Basmati rice
Salt (optional)
1 tablespoon of vinegar
1 tablespoon of seed oil
Steps
Make Indian Style Basmati Rice Step 1
Step 1. Soak the rice for 20 minutes in hot water
You will see the starch separate from the rice and make the water milky. Rinse the rice at least 5-8 times using a stream of cold water (this way the grains won't stick to each other).
Make Indian Style Basmati Rice Step 2
Step 2. Bring a good amount of water to a boil, which is double the amount of rice
Make Indian Style Basmati Rice Step 3
Step 3. Add salt (optional)
Make Indian Style Basmati Rice Step 4
Step 4. Add a tablespoon of seed oil
Make Indian Style Basmati Rice Step 5
Step 5. Pour the washed rice into the pot and cook for 10-15 minutes
Stir it once or twice while cooking.
Make Indian Style Basmati Rice Step 6
Step 6. Squeeze a grain of rice between your index finger and thumb to test its doneness
Wholemeal basmati rice is characterized by a very long grain and an aromatic taste reminiscent of dried fruit. It is native to India, where it is still grown and used in abundance today. Like other whole grains, it is very good for health and can accompany various dishes;
If you love sushi, chances are you want to learn how to make it at home. The basis for a fabulous sushi is perfectly cooked and seasoned rice. Using a rice cooker is the fastest and most effective way to get perfect rice. Washing the rice to remove excess starch from the surface of the grains is important to prevent it from being too sticky.
Basmati rice is a variant of aromatic rice originating in India and its price makes it one of the most expensive in the world. Its grains have a peculiar shape, long and slender, and take on a dry and firm texture when cooked in the right way.
Using an electric rice cooker to cook rice is a very simple and effective way to obtain an excellent result. Many risotto models are built to keep the rice warm once it is cooked. Using this method, it will not be necessary to control the cooking process since, after setting the timer, the pot will do everything by itself completely automatically.
Jasmine rice is a long-grain rice variety from Thailand and has a slightly sticky texture. The intense aroma and delicate flavor, reminiscent of hazelnuts, make it an ideal alternative to the classic white rice. In addition to being delicious, you can cook it quickly and easily with the rice cooker, the same way you cook traditional rice.
