As bears know, salmon is one of the tastiest fish in the world. Here are some mouth-watering recipes.
Ingrediants
- A fillet of 150-200 g per person
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Seasoning:
- Garlic powder
- salt
- pepper
- Juice of one fresh lemon
- 120 ml of soy sauce
- 120 ml of brown sugar
- 120 ml of water
- 120 ml of vegetable oil
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Optional: cranberry sauce
- 750 ml of port
- 500 g of blueberries
Steps
Method 1 of 3: Marinated salmon
Grill Salmon Step 1 Step 1. Season the salmon
Combine the dry seasonings - the garlic powder, salt, and pepper - in a small bowl. Sprinkle the salmon evenly.
Grill Salmon Step 2 Step 2. Let it marinate for a couple of hours
Mix the lemon juice, soy sauce, brown sugar, water and vegetable oil until the sugar has dissolved. Pour the mix into a plastic freezer bag, which you will also put the fish in.
Freeze the bag for at least two hours and no more than four. Shake it occasionally to get the ingredients to mix well
Grill Salmon Step 3 Step 3. Turn on the grill
Put the coal on one side only, so as to have a hot area and a hot area. If the grill goes on gas, set the temperature to 160 ° C.
Grill Salmon Step 4 Step 4. Spread a little vegetable oil on the grill with a brush
Grill Salmon Step 5 Step 5. Place the salmon on the hot side of the grill
Grill Salmon Step 6 Step 6. Flip the salmon after six to eight minutes and cook on the opposite side for another six to eight minutes
Grill Salmon Step 7 Step 7. Place the salmon on the hot side of the grill and let each side cook for one minute
Grill Salmon Step 8 Step 8. Enjoy your meal
Method 2 of 3: Salmon with mayonnaise
Salmon Step Grill 9 Step 1. Turn on the grill
Put the charcoal on one side, so you have a hot side and a hot side. If the grill runs on gas, set a temperature of 160 ° C.
Spread the vegetable oil on the grill with a brush
Grill Salmon Step 10 Step 2. With a brush or kitchen paper, spread the mayonnaise or olive oil on both sides of the salmon
Grill Salmon Step 11 Step 3. Let it simmer
Put it on the hot side of the grill. Mayonnaise will not cause the fish to stick or burn. Before turning it, sprinkle some more mayonnaise on the visible part of the salmon.
Grill Salmon Step 12 Step 4. After three to five minutes, turn it over and cook on the other side for another three minutes
Salmon Step Grill 13 Step 5. Place it on the hottest part of the grill and let each side cook for one minute
Salmon Step Grill 14 Step 6. Enjoy your meal
Method 3 of 3: Optional: Cranberry sauce
Salmon Step Grill 15 Step 1. Prepare it while the salmon is marinating
It takes about an hour to make it.
Salmon Step Grill 16 Step 2. Fill a pan halfway with port and save ¼, which you will use later
Salmon Step Grill 17 Step 3. Add two tablespoons of blueberries
Grill Salmon Step 18 Step 4. Let everything cook for an hour but don't let it boil
Turn it every 10 minutes.
- When the sauce has become thick, remove the solid parts using a strainer.
- Add the remaining port and let it cook until the sauce has a thick consistency.
- If it's still early for dinner, you can remove the sauce from the heat or add more port.
- 10 minutes before serving the fish, add the remaining blueberries.
Grill Salmon Step 19 Step 5. You can also add other toppings to the sauce, such as black peppercorns, rosemary, or chocolate
Experiment!
Advice
- Salmon goes well with pilau rice and salads.
- Taste it with a cold beer or a good glass of wine.
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What wine to choose:
- Chardonnay, especially if fruity and not too woody.
- Pinot Noir, a classic for grilled salmon.
- Chenin Blanc, fragrant and slightly sweet.
- To give the salmon a light smoky taste, get some smoke shavings (ash or orange for example). Spread a handful of it directly on the charcoal before placing the salmon on the grill. If you use the gas grill, place them on the cooking surface. When the smoke starts to come out, add the salmon.
