How to Make a Loaf of White Bread (with Pictures)

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How to Make a Loaf of White Bread (with Pictures)
How to Make a Loaf of White Bread (with Pictures)
Anonim

Homemade bread is not only tasty, but also easy to make and inexpensive. This recipe does not require the use of a bread maker or a food processor (although the latter is advisable to make kneading the dough easier).

Ingrediants

  • 1/4 cup of milk
  • 5 teaspoons of sugar (or 1 1/2 tablespoons)
  • 1 teaspoon of salt
  • 5 teaspoons of butter (or 1 1/2 tablespoons)
  • 1 pack of dry yeast (or just over 2 teaspoons of fresh yeast)
  • 2 and a half cups (up to a maximum of 3 and a half cups) of flour (preferably the one for bread, but any type of white flour will do)
  • Corn starch or non-stick spray or oil to grease the pan (and prevent sticking)

Steps

Make a Loaf of White Bread Step 1
Make a Loaf of White Bread Step 1

Step 1. Grease the loaf pan with non-stick spray or oil

Make a Loaf of White Bread Step 2
Make a Loaf of White Bread Step 2

Step 2. Preheat a small bowl using hot water

Then drain the liquid.

Make a Loaf of White Bread Step 3
Make a Loaf of White Bread Step 3

Step 3. Put the yeast in the empty bowl

Make a Loaf of White Bread Step 4
Make a Loaf of White Bread Step 4

Step 4. Add 1 cup of warm water (38 °) to the yeast

Make a Loaf of White Bread Step 5
Make a Loaf of White Bread Step 5

Step 5. Wait for the yeast to activate

It will take about 10 minutes to produce the first bubbles. It will be ready to use when you smell the yeast and see some foam on the surface.

Make a Loaf of White Bread Step 6
Make a Loaf of White Bread Step 6

Step 6. Place the dissolved yeast in a large mixing bowl

Make a Loaf of White Bread Step 7
Make a Loaf of White Bread Step 7

Step 7. Melt the butter and add it to the yeast along with the milk, sugar and salt

Make a Loaf of White Bread Step 8
Make a Loaf of White Bread Step 8

Step 8. Add 2 cups of flour and mix well

Make a Loaf of White Bread Step 9
Make a Loaf of White Bread Step 9

Step 9. Add the rest of the flour a little at a time (about 1/4 cup) until the dough becomes slightly sticky

In the end it must come off without problems from the sides of the bowl.

Make a Loaf of White Bread Step 10
Make a Loaf of White Bread Step 10

Step 10. Move the dough to a lightly floured surface

Make a Loaf of White Bread Step 11
Make a Loaf of White Bread Step 11

Step 11. Work it by hand for 10 minutes

Place the bottom of the palm on the dough, compress it, fold it and repeat the process. For more information, read the article How to knead the dough for bread and pizza.

Make a Loaf of White Bread Step 12
Make a Loaf of White Bread Step 12

Step 12. Shape the dough into a ball

Make a Loaf of White Bread Step 13
Make a Loaf of White Bread Step 13

Step 13. Grease another large bowl with oil or non-stick spray

Make a Loaf of White Bread Step 14
Make a Loaf of White Bread Step 14

Step 14. Return the dough to the bowl and grease the surface of the dough as well

Make a Loaf of White Bread Step 15
Make a Loaf of White Bread Step 15

Step 15. Cover the bowl with a clean tea towel

Make a Loaf of White Bread Step 16
Make a Loaf of White Bread Step 16

Step 16. Let the dough rise

It will double in volume within an hour or an hour and a half.

Make a Loaf of White Bread Step 17
Make a Loaf of White Bread Step 17

Step 17. Remove the dough from the bowl

Make a Loaf of White Bread Step 18
Make a Loaf of White Bread Step 18

Step 18. Roll it out with a rolling pin

Make a Loaf of White Bread Step 19
Make a Loaf of White Bread Step 19

Step 19. Work it to give it the shape of a loaf

Make a Loaf of White Bread Step 20
Make a Loaf of White Bread Step 20

Step 20. Place it in the loaf pan

Make a Loaf of White Bread Step 21
Make a Loaf of White Bread Step 21

Step 21. Let the dough rise again for about an hour

Make a Loaf of White Bread Step 22
Make a Loaf of White Bread Step 22

Step 22. At this point, cook the dough at 200 ° for about 30 minutes

Make a Loaf of White Bread Step 23
Make a Loaf of White Bread Step 23

Step 23. When golden, remove the bread from the oven and let it cool

Make a Loaf of White Bread Intro
Make a Loaf of White Bread Intro

Step 24. Done

Advice

  • Also grease your hands (with oil or non-stick spray) to prevent the dough from sticking to your fingers.
  • For a softer crust, brush some melted butter on the surface of the bread as soon as you take it out of the oven.
  • Try to turn on the oven at a temperature not too high (about 30 °) before baking. It works wonders.
  • The dough must be very soft if you want to get soft bread.
  • Add a pinch of sugar to the yeast and water mixture to help activate it.
  • Preferably use fresh yeast. It is cheaper and you can find it in any supermarket.

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