3 Ways to Bake a Bonfire Cake in an Orange Peel

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2024 Author: Samantha Chapman | [email protected]. Last modified: 2023-12-17 09:13

Do you think the only thing that can satisfy your sweet tooth is a mix of orange and chocolate? You can bake some delicate chocolate cakes inside hollow oranges for your next party or just because you want it. Citrus oils coat the exquisite dessert, creating a unique combination of flavors that your guests will be talking about for weeks. Plus, it's a "portable" dessert that you can serve around a campfire or after a hike.

Steps

Method 1 of 3: Prepare the Oranges

Bake a Cake Inside a Hollowed Orange over a Campfire Step 1

Step 1. Choose sturdy fruit with thick skin

Some oranges, delicious as they are, have a thin skin that does not lend themselves to such preparation. For this culinary project you should opt for a variety like the umbilicated one, which allows you to easily remove the pulp and get a perfect "shell" with the peel.

Bake a Cake Inside a Hollowed Orange over a Campfire Step 2

Step 2. Eat the fruit by emptying the peel

This recipe allows you to enjoy more than just a chocolate cake - you must first eat the orange to create the "shell". To preserve the outer structure, slice off the top end of the citrus fruit and slide the knife blade along the inner walls to remove the pulp; turn the fruit upside down to extract the edible part.

Bake a Cake Inside a Hollowed Orange over a Campfire Step 3

Step 3. Scrape any remaining pulp off the inside of the peel to empty it completely

You can also leave some traces of fruit that will cook along with the batter.

Bake a Cake Inside a Hollowed Orange over a Campfire Step 4

Step 4. Clean the "shells" and arrange them on a grid

Wash them gently with cold water and wait for them to dry in a place where they can't be disturbed.

Method 2 of 3: Lighting the Bonfire and Preparing the Materials

Bake a Cake Inside a Hollowed Orange over a Campfire Step 5

Step 1. Create a fire that allows you to arrange the oranges all around

This means that you have to get rid of excess dirt and anthills (alternatively, choose an area where there are no insects and soil).

Bake a Cake Inside a Hollowed Orange over a Campfire Step 6

Step 2. Get a large bowl, whisk or spoons

You need tools to mix the cake batter or you can make it at home in advance, keep it cool, and bake it on the bonfire.

Bake a Cake Inside a Hollowed Orange over a Campfire Step 7

Step 3. Choose a chocolate batter (or your favorite flavor)

Choose a recipe that requires as few ingredients as possible; the best thing to do is to take a commercial preparation to which you just need to add water and / or oil. Read the instructions on the package to make sure you have all the products needed for the preparation (e.g. eggs, butter, etc.) with you.

Consider making the mixture ahead of time and storing it in a large Tupperware pitcher inside a cooler until it's time to cook it

Bake a Cake Inside a Hollowed Orange over a Campfire Step 8

Step 4. Get some aluminum foil

You need a sufficient amount to wrap each orange; choose a thick one because you will have to put the citrus fruits on the ground.

Method 3 of 3: Cooking the Cake

Bake a Cake Inside a Hollowed Orange over a Campfire Step 9

Step 1. Pour the batter into the hollow oranges

Fill them only 3/4 of the way.

Bake a Cake Inside a Hollowed Orange over a Campfire Step 10

Step 2. Add the "cap" created with the orange slice and wrap everything with aluminum foil

Be careful not to crush or squeeze the fruit while closing it in the foil; make sure that the "shell" is completely protected by the aluminum.

Bake a Cake Inside a Hollowed Orange over a Campfire Step 11

Step 3. Place the oranges near the bonfire, but don't let them come into direct contact with the flame

You don't have to burn the cake, so it is essential to choose the right place; consider spreading aluminum foil on the ground on which to arrange the oranges.

Bake a Cake Inside a Hollowed Orange over a Campfire Step 12

Step 4. Bake the tartlets for about half an hour

You should check the batter after about 15 minutes to make sure the process isn't too quick or too slow.

Advice

Wait until the oranges have cooled for several minutes before removing the foil to avoid burning yourself with the steam.
Don't forget to give each diner a plastic fork to eat the cake.
Consider bringing some toppings with you, such as hot fudge, ice cream, bits of dark chocolate, or sprinkles of sugar.

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