Still dreaming of that delicious Starbucks Caramel Macchiato aroma? Well, carry that yummy flavor to your home by practicing the simple steps in this tutorial.
Ingrediants
- 180 ml of milk
- 1 Espresso coffee
- 20 ml of Vanilla Syrup
- Caramel Syrup
Steps
Step 1. Heat the milk
Use a metal saucepan or jug. If you have a steam wand available, use a cooking thermometer and whip the milk bringing it to a temperature of 74 ° C. Alternatively, heat it on the stove by bringing it close to a boil.
The steam wand must be inserted diagonally into the jug, and be just below the surface of the milk. This will create the foam needed to prepare a delicious Caramel Macchiato
Step 2. Prepare the espresso
If possible, use freshly ground ground coffee.
Making a good espresso is an art form. A perfect espresso has a fluid heart, a soft texture and a pleasantly creamy surface. The perfect espresso requires 15-24 seconds of extraction
Step 3. Pour the vanilla syrup into the bottom of a large cup, add the coffee, and top with the hot frothed milk
Step 4. Spoon the milk froth onto the surface of your drink
Step 5. Decorate your caramel macchiato with caramel syrup
If you wish, add bitter cocoa.
Advice
- Starbucks distributes the caramel syrup over the surface of the milk in a crisscross pattern.
- If you are new to the world of coffee, this drink is a great entry point.
