Kahlua is a coffee-flavored Mexican liqueur that you can use to add a touch of sweetness to your drinks. You can try adding it to different classic cocktails, such as White Russian, Black Russian or the timeless Mudslide. Kahlua is also the key ingredient of many chupito, so it is an element that cannot be missing at a party. You can also use it to fix hot chocolate and other drinks. Don't forget to add the whipped cream.
Steps
Method 1 of 3: Using Kahlua in Cocktails
Step 1. Serve the kahlua on the rocks
Fill an old fashioned glass with ice. Add the kahlua by filling the glass halfway. Stir gently to cool the liqueur with the ice, then add an orange peel to spice up the drink.
Step 2. Prepare a Black Russian
To make this classic cocktail, fill a tumbler-type glass with ice, then add 60ml of vodka and 30ml of kahlua to serve on the rocks. Stir gently to blend the ingredients and enjoy the cocktail.
Step 3. Make a White Russian
To make this delicious cocktail, take a tumbler-like glass and fill it with ice. Add 30ml of kahlua, 30ml of vodka and 30ml of liquid cream. Stir the cocktail briefly to blend the ingredients.
For a lighter version of the cocktail, replace the cream with milk while keeping the proportions unchanged
Step 4. Treat yourself to a Mudslide
Fill the shaker with ice and make this cocktail with a unique taste reminiscent of a dessert. Add 45ml of kahlua, 45ml of vodka and 45ml of whiskey cream. Shake the ingredients, then pour the drink into a tumbler-like glass filled with ice.
Step 5. Prepare a Mind Eraser
If you're craving something strong, yet refreshing, grab a tumbler glass, fill it with ice cubes and add 30ml kahlua, followed by 60ml vodka and 60ml club soda. Don't mix to keep the three layers separate and get a rainbow effect!
Step 6. Make a coffee martini
If you're craving a sweet, bright-tasting cocktail, fill the shaker with ice and add 60ml of vodka, 30ml of kahlua and 30ml of chocolate liqueur. Shake the drink energetically and serve it in a martini glass. If you like, you can garnish it with coffee beans or chocolate chips.
Method 2 of 3: Using Kahlua in Chupito
Step 1. Prepare a B-52
Due to the scenic presentation, it is a very popular chupito during the holidays. If the steps are done correctly, the drink is made up of layers of different colors. Prepare it directly in the chupito glass with 10 ml of kahlua, followed by 10 ml of a creamy liqueur (such as whiskey cream) and 10 ml of orange flavored liqueur (such as Grand Marnier).
Step 2. Prepare a BlowJob
Despite the inelegant name, the Blowjob is a much sought-after chupito. Pour 15ml of whiskey cream and 15ml of kahlua directly into the shot glass. Decorate the chupito with a cloud of whipped cream.
Step 3. Make an After Eight
For a sweet and tasty chupito, pour 10ml kahlua into a shot glass. Slowly add 10ml of mint liqueur and 10ml of whiskey cream. The three liqueurs should remain separate for a multicolored effect.
Step 4. Prepare a Brave Bull
This is a simple but full of vigor chupito made from kahlua and tequila. Pour 15ml of kahlua and 15ml of tequila directly into the shot glass and add a splash of liquid cream if desired.
Method 3 of 3: Add Kahlua to a Drink
Step 1. Fix hot chocolate with kahlua
If you feel the need to give yourself a boost, pour 45ml of kahlua directly into the cup of hot cocoa. Stir with the spoon to distribute the liqueur and add a puff of whipped cream if desired.
Step 2. Add the kahlua to the decaf coffee
Pour 30ml of kahlua and 30ml of milk or liquid cream into the coffee mug. Add decaffeinated coffee, mix and sweeten to taste with sugar or another sweetener of your choice.
Do not consume alcohol and caffeine at the same time. If you combine the two, you will end up feeling less intoxicated than you really are. The two substances taken at the same time increase the chances of alcohol poisoning and also the associated risks
Step 3. Make a proper milkshake with kahlua
If you feel like indulging in something greedy, make a milkshake and give it some vigor with kahlua. Blend 3 scoops of vanilla or chocolate ice cream with 120ml of milk or liquid cream and 60ml of kahlua. When the ingredients are well blended, pour the milkshake into the glass and decorate it with whipped cream or chocolate syrup.
