How to Make Shanghai Fried Rice: 11 Steps

How to Make Shanghai Fried Rice: 11 Steps
How to Make Shanghai Fried Rice: 11 Steps

Table of contents:

Anonim

This is the recipe for making Shanghai-style fried rice. This dish is an authentic blend of flavors, those that distinguish Asian cuisine, and most likely you have already tasted it in one of the many Chinese restaurants also present in our country. In Italy it is known as Cantonese rice, while abroad it is mainly called fried rice. If you feel like eating some Chinese food, but don't want to leave the house, this is the perfect recipe for you.

Ingrediants

  • 1 kg of cooked rice
  • 250 g of sausage (possibly Chinese)
  • 200 g of fresh peas
  • 100 g of lettuce
  • 150 g of prawns (you can increase the dose to taste)
  • Soy sauce
  • White pepper (optional)
  • 5 eggs
  • 100 g of spring onion
  • Garlic
  • Onion
  • Monosodium glutamate (optional in case of allergies)
  • salt

Steps

Make a Shanghai Fried Rice Step 1
Make a Shanghai Fried Rice Step 1

Step 1. Pour the cooked rice into a large pan to make it cool down faster

Gently mix it with a fork so that it is more grainy and dry.

Make a Shanghai Fried Rice Step 2
Make a Shanghai Fried Rice Step 2

Step 2. Finely chop the garlic and onion

Make a Shanghai Fried Rice Step 3
Make a Shanghai Fried Rice Step 3

Step 3. Slice the spring onion

Make a Shanghai Fried Rice Step 4
Make a Shanghai Fried Rice Step 4

Step 4. Cut the sausage into thin slices

Make a Shanghai Fried Rice Step 5
Make a Shanghai Fried Rice Step 5

Step 5. Scramble the eggs over high heat

Once ready, cut them into slices.

Make a Shanghai Fried Rice Step 6
Make a Shanghai Fried Rice Step 6

Step 6. Cut the lettuce into thin strips

Make a Shanghai Fried Rice Step 7
Make a Shanghai Fried Rice Step 7

Step 7. Heat the oil in a wok

Make a Shanghai Fried Rice Step 8
Make a Shanghai Fried Rice Step 8

Step 8. When the oil is hot, add the garlic, onion and prawns and let them sauté for a few moments

Make a Shanghai Fried Rice Step 9
Make a Shanghai Fried Rice Step 9

Step 9. Add the scrambled eggs and mix

Make a Shanghai Fried Rice Step 10
Make a Shanghai Fried Rice Step 10

Step 10. Now add the peas, lettuce, salt, pepper and possibly the monosodium glutamate to the wok

Make a Shanghai Fried Rice Step 11
Make a Shanghai Fried Rice Step 11

Step 11. Finally add the soy sauce and spring onion

Stir to evenly distribute the ingredients.

Advice

  • Instead of using monosodium glutamate, you can flavor the dish with spices and herbs.
  • If you are not allowed to use MSG, try adding a stock cube that does not contain it.

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