If you want to learn how to prepare flax seeds because you care about the health of your body, read this very useful tutorial.
Steps
Step 1. Prepare flax seeds for laxative purposes
Flaxseed is an ideal laxative, inexpensive and free of additives and strange ingredients normally found in commercially available preparations.
Pour a teaspoon of flax seeds into a glass of cold water, let them soak overnight.
The next morning, they will be ready to be swallowed. Eat them directly or spread them over yogurt or breakfast cereals.
Repeat as needed.
Step 2. Prepare flax seeds for anti-inflammatory purposes
If you have stomach or intestinal inflammation, flax seeds can help. They are also useful for relieving irritable bowel syndrome.
Crush the flax seeds.
Pour a teaspoon of flaxseed into a glass of water.
Drink it.
Step 3. Prepare flax seeds to ensure health for your body and daily regularity for your intestines
Flax seeds are excellent allies for good health. Simply add a teaspoon of ground seeds to a daily meal.
Advice
Always use fresh flax seeds, once ground they quickly lose their beneficial properties.
Flaxseeds promote cholesterol reduction and can help fight cancer effectively.
Warnings
An overdose of flaxseed, out of proportion to the amount of water taken, can clog the intestines. Make sure you take small amounts and drink plenty of water.
If you take any medications, ask your doctor for advice before ingesting flax seeds, they can sometimes inhibit the absorption of medicines.
Flax seeds are rich in fiber and omega-3 fatty acids, as well as phytochemical compounds called “lignans”. One tablespoon of ground seeds contains 2 grams of polyunsaturated fatty acids, including omega-3s, and 2 grams of fiber. Flax seeds can improve digestive health and relieve constipation.
Flaxseeds are a nutritious food, rich in omega-3 fatty acids, antioxidants and fiber. To ensure that the body is able to absorb these beneficial substances, they must be ground before consuming them. You can shred them by hand or even more easily using an electronic grinder.
Flax seeds are becoming increasingly popular due to the many health benefits they bring. They have a high concentration of alpha-linolenic acid (ALA), which belongs to the category of omega-3 fatty acids, so they help reduce the risk of various diseases, including heart disease and arthritis.
Flax seeds are an excellent source of omega-3 fatty acids, they contain many fibers, help control the cholesterol level and slow down the growth of some cancers. It is an extremely versatile food that can be added to many dishes, such as breading for chicken or fish, as an addition to stews or soups, added to smoothies or simply mixed with yogurt.
Flax seeds are a versatile and healthy addition to your dishes. Roasted flax seeds contain Omega 3 fatty acids that your body cannot produce. Eating regularly roasted flax seeds allows for a good supply of Omega 3 fatty acids, fibers and proteins.