How to Make a Creamy Banana Cake

Table of contents:

2024 Author: Samantha Chapman | [email protected]. Last modified: 2023-12-17 09:13

You are in the right place to learn how to cook a delicious creamy banana cake. This recipe is for eight people.

Ingrediants

Shell

75 gr butter or lard
130 gr flour
A pinch of salt
3-4 tablespoons of cold water

Filling

130 gr sugar
35 gr cornstarch (cornstarch)
A pinch of salt
250 gr whipped cream
750 ml milk
4 large egg yolks, lightly beaten
2 tablespoons of soft butter (about 20 g)
1 teaspoon of vanilla extract
2 large sliced bananas

Steps

Method 1 of 2: Shell

Step 1. Preheat the oven to 250 ° C

Step 2. Combine flour and salt, then add the butter (or lard) into small pieces and knead the dough until you get a sandy consistency

Step 3. Add the cold water one tablespoon at a time, stirring, until the dough comes off the sides of the bowl

Add a couple of extra tablespoons if needed.

Step 4. Roll out the dough on a floured surface

Roll it out until it forms a circle that is 3-4 cm wider than the diameter of the inverted pan.

Step 5. Put the dough in the pan

Step 6. Cut the edge of the dough so that it advances about 2.5 cm off the edge

Fold the dough inwards and decorate it with the tines of a fork.

Step 7. Pierce the bottom and sides with a fork

Step 8. Cook for 8-10 minutes

Method 2 of 2: Filling

Step 1. Mix sugar, cornstarch, and salt in a medium skillet

Add the milk little by little.

Step 2. Cook over medium heat until the mixture thickens and boils, this will take about 6 minutes

Then, boil and mix for a minute.

Step 3. Pour half of the mixture over the egg yolks, then return it to the pan and mix well

Boil, stirring constantly for 1 minute, then remove from heat.

Step 4. Add butter and vanilla

Step 5. Place the sliced bananas on the bottom of the shell and pour the mixture over them

Step 6. Allow to cool until completely firmed, or about 2 hours

Step 7. Serve garnished with whipped cream, and some banana slices if you like

Advice

You can also use crackers to make the shell, or you can buy a shortcrust pastry roll at the grocery store.
Mix the whipped cream well, or people will feel the sugar in their teeth.

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