Ginger has long been considered a natural remedy for dozens of health problems, including nausea, cramps and indigestion. Crystallized ginger or ginger root, which has been preserved in the sugar, makes the product tastier and easier to consume.
Ingrediants
350 g of fresh ginger roots
350 g of extra-fine sugar, plus what is needed to sprinkle the pan
2 tablespoons of water.
Steps
Make Crystallized Ginger Step 1
Step 1. Peel the fresh ginger roots and cut them into thin slices, similar in size to what you would use for gratinated potatoes
Make Crystallized Ginger Step 2
Step 2. Place the ginger in a deep pot and cover it with enough water to allow it to evaporate
Bring the water to a boil and cover the pot with a lid.
Make Crystallized Ginger Step 3
Step 3. Boil for 1 hour, or until the ginger is almost cooked but slightly al dente; the time required varies according to the freshness of the ginger
Make Crystallized Ginger Step 4
Step 4. Drain the ginger and weigh it
Make Crystallized Ginger Step 5
Step 5. Return the ginger to the pot with an equal amount of sugar
Make Crystallized Ginger Step 6
Step 6. Add two tablespoons of water
Make Crystallized Ginger Step 7
Step 7. Bring to a boil, then simmer over medium heat, stirring with a wooden spoon for 20 minutes or until the solution becomes sticky and the ginger becomes transparent
Make Crystallized Ginger Step 8
Step 8. Lower the heat and continue stirring until the solution begins to crystallize and collects easily in the center of the pot
Make Crystallized Ginger Step 9
Step 9. In the meantime, take a baking sheet and sprinkle the sugar on it
Make Crystallized Ginger Step 10
Step 10. Put the ginger in the pan and roll it in the sugar
Make Crystallized Ginger Step 11
Step 11. Separate the lumps of ginger pieces
Make Crystallized Ginger Step 12
Step 12. Place the ginger in a sterile jar
Advice
Keep the ginger in a cool place for 3-6 months.
Chew a piece of crystallized ginger when you feel nauseous.
Ginger is a delicious but little known soft drink. You can find it for sale online and in many supermarkets, but the homemade one tastes totally different (and considerably better). Ginger can be prepared directly from ginger, as long as you have the right ingredients available.
Ginger is a spice that is used in a wide range of recipes and drinks. The numerous health benefits guaranteed by this root make it the perfect ingredient for making a cup of tea or herbal tea. Ginger itself has multiple fabulous properties, for example, it is antioxidant, anti-nausea, anti-inflammatory, and can even help prevent cancer.
Many recipes of Asian cuisine, and in particular of Indian and Thai cuisine, include garlic and ginger paste among their ingredients. If you have difficulty finding it ready, or if you simply want to prepare it yourself, follow the steps in this simple guide.
Ginger water is a tasty and healthy drink to sip in the morning or throughout the day. It's easy to make - just use a small piece of ginger and fresh lemon juice. Although preparing the ingredients takes some time, once they are ready it takes a few minutes to mix them.
Ginger has anti-inflammatory and antioxidant properties. In addition, its intense and spicy flavor makes it a much loved ingredient in the kitchen. It is thanks to these characteristics that it stimulates a good blood flow to the scalp, promoting hair growth.
