Brownies are among the favorite sweets of many chocolate lovers, just like Nutella. Does the idea of trying to combine these two amazing flavors tickle your palate? Then start preparing these delicious Nutella brownies right away, they are simple to prepare and perfect to amaze even the most gluttonous guests!
Ingrediants
240 ml of Nutella
50 g of flour
1/5 teaspoon of salt
1/2 teaspoon of baking soda
2 eggs
100 g of cane sugar
1 teaspoon of Vanilla Extract
55 g butter, melted
Butter or oil to grease the pan
Steps
Make Nutella Brownies Step 1
Step 1. Get the ingredients and tools you need
Preheat the oven by bringing it to a temperature of 165 °. Grease or butter the pan.
Make Nutella Brownies Step 2
Step 2. Mix the flour, baking soda and salt in a bowl
Set it aside.
Make Nutella Brownies Step 3
Step 3. Mix and blend the eggs, Nutella, butter, vanilla extract and brown sugar until the mixture is smooth and uniform
Make Nutella Brownies Step 4
Step 4. Gradually incorporate the flour and mix it with the other ingredients while stirring
Make Nutella Brownies Step 5
Step 5. Transfer the dough to the pan
Make Nutella Brownies Step 6
Step 6. Bake in the oven for about 30-35 minutes
Make Nutella Brownies Step 7
Step 7. Let the brownies cool for at least 25 minutes before cutting them
Make Nutella Brownies Intro
Step 8. Enjoy your delicious Nutella brownies
Advice
Greasing or greasing the pan is a fundamental step, do not forget it otherwise it will not be easy to remove the brownies from the pan after cooking.
If you wish, add some chocolate chips or grated coconut to the mixture.
Cleanliness is key, make sure your hands, work surface and kitchen utensils are perfectly clean before you start.
Have fun while preparing.
Warnings
Don't eat the raw dough.
Always pay attention to your diners' possible food allergies, and yours of course.
The cooking time of the brownies must be the correct one, no more, no less.
People following a vegan diet consider numerous foods to replace eggs, some more effective than others. Thankfully, pastry chefs mostly use eggs to bind ingredients together and make an airy batter, two more important results for cakes than brownies.
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