The bain-marie is used to gently heat the ingredients, without risking burning or tearing them. In addition to the kitchen, the bain-marie finds multiple applications in science and industry. Follow the instructions in the article to learn how to prepare a water bath in the most correct way.
Steps
Step 1. Choose two pots of the correct size, the larger one should partially contain the smaller one, without allowing it to touch the bottom
Step 2. Pour the water into the larger pot, half full
Step 3. Place a metal ring on the bottom of the larger pot, make sure it is high enough and about 7-10cm wide
Its task is to promote the stability of the smallest pot.
Step 4. Insert the smaller pot into the larger pot
The desired water level varies according to the ingredients you want to heat. Some recipes require the water to be in direct contact, while others require a small distance between the water level and the bottom of the smaller pot.
Step 5. Turn on the flame under the larger pot and bring the water to a boil
The boiling water will transmit the heat to the smaller pot. The bain marie can be prepared both on the stove and in the oven.
