Poha is a simple and delicious snack made with a variety of rice commonly found in areas of central India. This light snack is perfect to be enjoyed for breakfast, or accompanied with afternoon tea. Soak the rice, mix it with the correct spices and add the sautéed vegetables, in no time you can enjoy this delicious dish.
Ingrediants
Onions
Tomato
Green chilli
Poha variety rice
Peanuts
Mustard seeds
Potatoes
Curry leaves
Coriander leaves
Turmeric Powder
Spices
salt
Steps
Make Poha (Indian Snack) Step 1
Step 1. Soak the Indian rice for about 3-4 minutes
Make Poha (Indian Snack) Step 2
Step 2. Wash it under running water and then drain it carefully
Make Poha (Indian Snack) Step 3
Step 3. Add turmeric powder and salt, mix with patience
Make Poha (Indian Snack) Step 4
Step 4. Cut the tomatoes, onions, potatoes and green chillies
Make Poha (Indian Snack) Step 5
Step 5. In a large skillet, heat the seed oil and sauté the peanuts and curry leaves
Make Poha (Indian Snack) Step 6
Step 6. Saute the potatoes in the pan, then add the onions and chilli
Salt the vegetables to taste.
Make Poha (Indian Snack) Step 7
Step 7. When the onions are golden brown, stir in the tomatoes
Mix and blend the ingredients.
Make Poha (Indian Snack) Step 8
Step 8. Now you can pour the rice mixture into the pan
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