How To Make Puto (Steamed Rice Pies)

Table of contents:

How To Make Puto (Steamed Rice Pies)
How To Make Puto (Steamed Rice Pies)
Anonim

Puto is a steamed mini rice cake made from Filipino rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate.

Ingrediants

  • 4 cups of flour
  • 2 cups of sugar
  • 2 1/2 tablespoons of baking powder
  • 1 cup of powdered milk i
  • 2 1/2 cups of water
  • 1/2 cup of melted butter
  • 1 egg
  • Cheese, cut into small pieces

Steps

Make Puto (Steamed Rice Cake) Step 1
Make Puto (Steamed Rice Cake) Step 1

Step 1. Combine all dry ingredients in a bowl

Mix it well.

Make Puto (Steamed Rice Cake) Step 2
Make Puto (Steamed Rice Cake) Step 2

Step 2. Add the butter, milk powder, egg and water and mix all ingredients thoroughly

Make Puto (Steamed Rice Cake) Step 3
Make Puto (Steamed Rice Cake) Step 3

Step 3. Pour the mixture into molds or cupcake pans

Make Puto (Steamed Rice Cake) Step 4
Make Puto (Steamed Rice Cake) Step 4

Step 4. Put the cheese on top of the mixture

Make Puto (Steamed Rice Cake) Step 5
Make Puto (Steamed Rice Cake) Step 5

Step 5. Prepare the steamer

Make Puto (Steamed Rice Cake) Step 6
Make Puto (Steamed Rice Cake) Step 6

Step 6. Place the molds in the steamer and cook them for 20 minutes

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