Here is a perfect guide to making delicious meat tacos. Get ready to watch a race to see who eats the most!
Ingrediants
- Chunks of Meat (Chicken or Beef)
- Flaked cheese
- Tortillas (also called soft tacos)
- "Pico de gallo" sauce
- Tacos Spice Blend
- Sour cream
- Lettuce, Tomatoes, Onion, etc.
Steps
Step 1. Cook the meat bites in a pan
When almost cooked, season the meat with the salt and the mixture of spices (cumin, paprika, chilli, garlic powder, etc.).
Step 2. Heat the tortillas in the microwave
Or wrap them in a slightly damp cloth (to avoid drying them) and heat them in the traditional oven.
Step 3. Start by stuffing the tortilla with the meat, then add the raw vegetables, such as lettuce and tomatoes
Step 4. Now add the flaky cheese (or if you prefer melted cheese or cheese sauce) and sour cream
Step 5. Fold or roll the tortilla to keep the juices and salsa from spilling out as you eat
Step 6. Enjoy your meal
Advice
- Try tasting corn tortillas as well as wheat tortillas, and find out which ones are your favorites.
- Try adding some French fries as well for an extreme gluttony.
- To keep a large amount of tortillas warm, stack two cake pans on a plate. Pour the water into the bottom pan and turn on the plate using low heat. Place the flour tortillas (you can heat the corn tortillas with this method only by moistening them in advance) in the highest pan and cover it with aluminum foil. The heat will heat the water, producing steam and keeping the tortillas warm.
- You can accompany this dish with chili and complete the meal with a slice of lime pie. Don't forget a cold and refreshing drink!
Warnings
- Always be cautious when cooking, especially using knives and heat. Supervise the younger cooks.
- Be careful, the meat and cheese could be very hot and you could burn yourself.
