To grow a pineapple plant all you need is a fresh fruit. The next time you go to the supermarket or the greengrocer, buy one, then separate the leaves from the fruit and dip the base in water. In a few weeks, roots will sprout and you can bury the plant in a pot and then enjoy it for a long time.
Pineapple is tastier when eaten fresh, but cutting and peeling it is a process that appears complicated when compared to other fruits. The best part of the pineapple is the one close to the peel, so it is important to slice it correctly so as not to waste the pulp.
Pineapple is a delicious tropical fruit that can be eaten raw, grilled, baked, or made into delicious drinks and smoothies. But if you've never tried pineapple before, it's normal to have doubts about how to eat it. The pineapple is covered with a thick and slightly thorny skin and also has a tuft of leaves on the top.
Fruits that are dehydrated at home are particularly sweet, but keep shorter than store-bought varieties. A store-bought pineapple can be cut and prepared for dehydration in minutes. You can dry a pineapple in the oven or in a dehydrator, and then keep it for months in a cool, dry place.
Couldn't resist the special offer "10 pineapples for 10 euros"? And now you have 9 pineapples that will go bad if you don't freeze them. Don't worry: you got the real deal because you can keep this tasty and delicious fruit for up to six months.
